Overcooking: Cooking the dip for too long can cause the ingredients to break down and release more liquid, leading to a runny texture.Excess chicken broth or cooking juices may turn the dip runny. Cooking Liquids: Make sure to drain any excess liquid from the cooked chicken before adding it to the slow cooker.If you run into this problem with crockpot buffalo chicken dip, there could be a few different reasons: It’s so frustrating when a dish that should be thick (looking at you, gravy) turns out soupy or runny instead. Serve with your favorite dippers, keeping the crock pot set to “warm” so that the dip stays melty and hot. Enjoy! Garnish the dip with chopped green onions and crumbled blue cheese (this is optional but recommended).About halfway through cooking, stir it again to help the cheeses melt. Let the dip cook on LOW for 2-1/2 hours or until it’s heated and the flavors melded together. Then add the hot sauce, cream cheese, ranch dressing, cheddar, and half of the blue cheese crumbles. Place cooked shredded chicken in the slow cooker. You just mix everything together and let the slow cooker do the rest! Making this savory dish couldn’t be easier. Dippers: Tortilla chips, crackers, celery sticks, or whatever you like.Onions: Chopped green onions, for garnish.Blue Cheese: You can use blue cheese crumbles or leave them out if you don’t like blue cheese.Cheddar Cheese: Shredded cheddar cheese.Ranch: Any ranch dressing that you like.Cream Cheese: Softened to room temperature.Other brands include Tabasco, Cholula, Texas Pete, Louisiana, etc. Don’t use wing sauce, which has other ingredients added to it – you want real hot sauce. Buffalo Sauce: Frank’s RedHot® Original Cayenne Pepper Hot Sauce is the type I use.I use this recipe for baking my chicken breasts, but you could also grab a rotisserie chicken from the store. Chicken: You will need cooked, shredded chicken.These are the basic-but-flavorful ingredients that make crockpot buffalo chicken dip the ultimate crowd-pleaser. Versatile: Pair this with tortilla chips, crackers, veggies, or even use it as a topping for other dishes like baked potatoes!.Convenient: This dip is made in a slow cooker, and as we all know, there’s basically nothing more convenient than that! Crockpot buffalo chicken dip is a fuss-free appetizer that you can serve warm and keep warm with ease.Savory and Meaty: Tender, juicy shredded chicken adds heartiness and depth.Creamy and Cheesy: The dip’s base of softened cream cheese and shredded cheddar cheese creates a rich and velvety texture you won’t be able to resist.Bold and Spicy: This dip is made with Frank’s Red Hot sauce, which is not overly spicy but definitely adds a nice kick to the dish.You’ll crave this crockpot buffalo chicken dip for several good reasons.
You can serve it with chips, veggies, crackers, and more.
If you’re looking at a get-together in the future (game day, anyone?), you should definitely try this slow cooker version of the classic! It always disappears fast, with everyone coming back again and again for more. It’s a winning combo, for sure! The textures and flavors of a good buffalo chicken dip are basically irresistible in my book. 68313 The Best Crockpot Buffalo Chicken Dip, Perfect for Game Day!Ĭheesy buffalo dip is the perfect balance of spiciness, creaminess, and savory goodness.
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